CAWA Winter Dinner – Saturday 23 August 2014




Inspired by MasterChef, the CAWA committee is preparing a winter feast of epic proportions. Luscious lamb, succulent steak, fabulous fish and vibrant veggies…followed by delectable desserts.

Are we awesome or what? Totally. But we do have a confession to make. As amazingly talented as we are, for this occasion we have enlisted the help of the crew at The Oxford Hotel in Leederville.

We’ve reserved a lovely little spot with a fireplace, perfect for a winter get together.

A new menu is due for release shortly and we have been assured that there will be more vegetarian options. Flexibility to cater for the gluten challenged is already offered. You can view the current menu here: http://www.theoxford. If you keep an eye on their website, the new menu will make an appearance before our dinner date.

So come out of hibernation and join us for a cosy evening, telling tall stories about your climbing (and other) exploits by the fire.

This is a member event. So hurry up and join or renew your CAWA membership now! Places are limited.

While this is a member event, partners are most welcome – yours, someone else’s or a random stranger. We don’t mind.

RSVP is essential. If we exceed the limits of the reserved area then we will need time to rearrange seating.

Please let us know as soon as possible but by Thursday 7 August 2014 latest.

Email your rsvp or any queries to Melissa: [email protected] and we will then provide further details.

We look forward to seeing you there!


CAWA Committee

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